Monday, January 11, 2010
Makes Me Sad
2 tsp xanthan gum
1 Large egg, beaten (preferably cage-free, organic)
1 tsp apple cider vinegar
3 Granny Smith Apples
3 Red Delicious Apples
1 tsp Cinnamon
1 c. Brown Sugar
1/2 c. Brown sugar
1/2 c. Splenda
3. Slowly stir the egg mix into the flour mix, until a ball is formed.
5. Wrap with plastic wrap, and refrigerate for at least an hour.
6. Dice apples, add water. Bring to a boil, then cook for 15 minutes or until tender.
7. Add in brown sugar and cinnamon, bring back to a boil, then shut off.