I know what your thinking, "I thought this was a corn-free blog?"
Well, it is!
Goodness people. . . you must learn to control yourselves!
Typically a food served in the south, I have never had grits before. Then I found Bob's Red Mill Millet Grits at my local health food store. Millet Grits are a whole grain and contain 20% Iron per serving.
These grits cooked up really easily, I added Rice Cheddar Cheese, salt, and pepper. They tasted great like chunky cheesy mashed potatoes-ish. I would definitely recommend them as a side dish, not really as a breakfast cereal. They are a little too chunky. Now I don't really know what people in the south put in grits, maybe some of you southerners can enlighten me. I think these would taste great with some Rice Jack Cheese and diced green chiles. Yum.
Prepare your ribs with a sprinkle of olive oil, salt and pepper.
Bake at 250 degrees for an hour and a half.
Spread with BBQ sauce and bake for half an hour more at 400 degrees.
They will be PERFECT! Like these: