It has been an unbelievably busy week, and unfortunately it seems like the crazyness will continue.
I have been cooking and baking though, so I have a lot to share with you. I can't share everything with you in this one post, so I am going to give you some small little tid bits.
You all know about my attempted weight loss, well I recently reached a pretty big mile stone. So far I have lost 50 lbs. I was so excited, I danced around the house for like 45 minutes. I have been working really hard the past couple of months, working out, dieting, and counting calories. So I thought about once a week I would feature a gluten-free diet recipe for those of you who have allergies and are trying to lose weight.
This weeks recipe is more of a snack or breakfast.
Greek Strawberry "Tart"
3 Cracklebred Original crackers
1/4 c. Fage Greek Yogurt
4 large strawberries
1 Tbs chopped walnuts
- Spread a cracker with 1/3rd of the yogurt.
- Slice the strawberries and arrange on to the crackers.
- Sprinkle with walnuts.
I thought this was a perfect summer afternoon snack.
Check this and other recipes out at What can I eat thats gluten free Wednesdays