Sunday, May 16, 2010

Gluten free Greek Strawberry "Tart"

Hey everyone!

It has been an unbelievably busy week, and unfortunately it seems like the crazyness will continue.

I have been cooking and baking though, so I have a lot to share with you. I can't share everything with you in this one post, so I am going to give you some small little tid bits.

You all know about my attempted weight loss, well I recently reached a pretty big mile stone. So far I have lost 50 lbs. I was so excited, I danced around the house for like 45 minutes. I have been working really hard the past couple of months, working out, dieting, and counting calories. So I thought about once a week I would feature a gluten-free diet recipe for those of you who have allergies and are trying to lose weight.

This weeks recipe is more of a snack or breakfast.

Greek Strawberry "Tart"

3 Cracklebred Original crackers
1/4 c. Fage Greek Yogurt
4 large strawberries
1 Tbs chopped walnuts
  1. Spread a cracker with 1/3rd of the yogurt.
  2. Slice the strawberries and arrange on to the crackers.
  3. Sprinkle with walnuts.
Total Calories: 145!

I thought this was a perfect summer afternoon snack.

Check this and other recipes out at What can I eat thats gluten free Wednesdays


Linda said...

That looks tasty. I haven't tried Cracklebred crackers. Thanks for participating in Gluten-Free Wednesdays.

Simply Life said...

oh that looks delicious!

Keep the Integrity of the Bean, 2009-present. Unauthorized use of this material without permission is strictly prohibited. Links may be used, provided that credit is given to "Keep the Integrity of the Bean" with appropriate direction to the original content.