Sunday, May 16, 2010

Gluten free Greek Strawberry "Tart"

Hey everyone!

It has been an unbelievably busy week, and unfortunately it seems like the crazyness will continue.

I have been cooking and baking though, so I have a lot to share with you. I can't share everything with you in this one post, so I am going to give you some small little tid bits.

You all know about my attempted weight loss, well I recently reached a pretty big mile stone. So far I have lost 50 lbs. I was so excited, I danced around the house for like 45 minutes. I have been working really hard the past couple of months, working out, dieting, and counting calories. So I thought about once a week I would feature a gluten-free diet recipe for those of you who have allergies and are trying to lose weight.

This weeks recipe is more of a snack or breakfast.



Greek Strawberry "Tart"

3 Cracklebred Original crackers
1/4 c. Fage Greek Yogurt
4 large strawberries
1 Tbs chopped walnuts
  1. Spread a cracker with 1/3rd of the yogurt.
  2. Slice the strawberries and arrange on to the crackers.
  3. Sprinkle with walnuts.
Total Calories: 145!

I thought this was a perfect summer afternoon snack.

Check this and other recipes out at What can I eat thats gluten free Wednesdays

2 comments:

Linda said...

That looks tasty. I haven't tried Cracklebred crackers. Thanks for participating in Gluten-Free Wednesdays.

Simply Life said...

oh that looks delicious!

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